Top round corned beef, homemade 1000 Island, sauerkraut & swiss on toasted rye. Tender breaded sirloin, topped with gravy and served with choice of two sides. Grilled, marinated skirt steak, served with warm tortillas, seasoned black beans, guacamole, pico and sour cream.įlame-broiled marinated skirt steak topped with homemade chimichurri and served with crispy truffle fries. Golden-fried chicken tenders with honey mustard dipping sauce & french fries.ġ2oz ribeye grilled to perfection topped with compound garlic butter. Served with fries and our homemade tartar sauce. Your choice of one side.Ītlantic cod dipped in house beer batter & fried golden and crispy. Seasoned and grilled to perfection, served with an arugula salad tossed with curry vinaigrette & tomatoes. Made fresh daily, so get 'em while they last. Roasted brussels sprouts tossed with bacon, parmesan, and Caesar dressing.įresh mozzarella hand-breaded and fried to golden brown. Parmesan & truffle oil, black pepper aioli on the side. Ground pork, ginger, scallions, sweet & spicy ailoi and sriracha drizzle SAUCES: spicy, BBQ, spicy BBQ or teriyaki chicken wings.ĭRY RUBS: Garlic Parmesan, Smoky Chipotle, Lemon PepperĪ heaping mound of corn chips topped with pico, black beans, pickled jalapenos, drizzled with queso blanco, served with your choice of sour cream & salsa on the side. However, all opinions and views are ours.Parmesan cheese & crispy onions with your choice of freshly baked flatbread, tortilla chips, or carrot sticks & celery.Īdd your choice of veggies (per each) $0.50 Next time.ĭisclaimer: Thank you to the Kansas City CVB for lunch at Jack Stack. Now, we need to focus on finding good places with healthier options. Louis cardinal, KC Royals and NBA dominated the viewing of customers.įor more information on Minsky’s, check out We chose well for KC dining options. Minsky’s has a great array of TVs for sports watching – hockey, St. Why? Well, it worked out, as we had enough leftovers a meal later. We ordered a medium Jumbo Combo – Pepperoni, American and Italian sausage, hamburger, green peppers, mushrooms and onions. At that point of the day, I was tired and more interested in watching the sports on TV.Ĭheck out Pizza Bar at Sunday, after our tour of the Steamboat Arabia Museum, we decided to grab lunch at Minsky’s Pizza in the City Market. I fell down on the job in not photographing the cooks tossing the dough in the air. No idea why really, as neither of us wanted any more. We couldn’t come close to finishing that thing off, so we took the leftovers back to the hotel. I hate onions and mushrooms, so they stayed off the pie. We ordered “The Works” with pepperoni, sausage, meatball and black olives. McFadden’s was bit busier for my taste, so we ended up at the Pizza Bar. We have two favorite spots – McFadden’s sports bar and the Pizza Bar. However, since we couldn’t finish it then, we did take it back to the hotel for an evening snack.įor a look at the menu and locations for Jack Stack, please visit its website at Later in the evening, after (hopefully) walking off lunch with tours of the airline museums and Union Station, we headed to the Power and Light District for dinner. Since lunch filled us up, the cake just added to the voluntary discomfort. The icing melted and oozed over the sides. Oh man! Heaven in a bowl is called the Jack Stack carrot cake. We were going to pass on dessert, but Toni recommended we try the carrot cake. Lisa enjoyed two meat combo, with turkey and brisket. I added a combo of their spicy and original sauces. The burnt ends are cut in cube style with little to no fat. We met at the Freight House location in the Crossroads art district area. Besides great and fun company, the food was delicious. We met Toni from the CVB there for lunch. Our recent KC trip brought us to Jack Stack. We’ve been to Oklahoma Joe’s, the original Arthur Bryant’s (only place to eat Bryant’s), Winslow’, Gates and Wabash (Excelsior Springs). Well, we have made it a point to make sure we hit the major barbecue joints in the Kansas City area. Anyone who has followed us knows we likes us some local cuisine when traveling.
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